Concepedia

Ulfah Amalia

UA

6

Publications

119

Citations

6

H-Index

2016

Active since

Affiliations

Diponegoro University(Current)

Ulfah Amalia is an author at Diponegoro University specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyMicrobiologyFood ChemistryNutritionFood QualityPublic HealthFood ProcessingFood TechnologyBiology

Publications per year

2016–2022

6

Publications

6

The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.

Eko Nurcahya Dewi, Ulfah Amalia, Maizirwan Mel · Aquatic Procedia · 2016 · 44 citations · Full text

Food Chemistry, Umami Flavour, Biochemistry +13

Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi

Retno Ayu Kurniasih, Lukita Purnamayati, Ulfah Amalia et al. · Jurnal Agritech · 2018 · 20 citations · Full text

Chemical Engineering, Edible Film, Engineering +10

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

Ulfah Amalia, Sumardianto, Tri Winarni Agustini · IOP Conference Series Earth and Environmental Science · 2018 · 19 citations · Full text

Food Chemistry, Probiotic, Shrimp Paste +9

Variation in shrimp tropomyosin allergenicity during the production of Terasi, an Indonesian fermented shrimp paste

Ulfah Amalia, Yutaka Shimizu, Hiroki Saeki · Food Chemistry · 2022 · 14 citations

Biology, Shrimp Paste, Biosynthesis +2

Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution

Ulfah Amalia, Yudomenggolo Sastro Darmanto, Sumardianto et al. · Aquatic Procedia · 2016 · 12 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

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