Eko Nurcahya Dewi

The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.

Eko Nurcahya Dewi, Ulfah Amalia, Maizirwan Mel · Aquatic Procedia · 2016 · 45 citations · Full text

Life Sciences, Biochemistry, Botany +13

Liquid Smoke Performance of Lamtoro Wood and Corn Cob

Fronthea Swastawati, Tri Winarni Agustini, YS Darmanto et al. · Journal of Coastal Zone Management · 2007 · 37 citations

Agriculture, Chemical Engineering, Food Science +10

The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant to the Quality of Jelly Candy

Eko Nurcahya Dewi, Retno Ayu Kurniasih, Lukita Purnamayati · IOP Conference Series Earth and Environmental Science · 2018 · 32 citations · Full text

Agriculture, Biotechnology, Food Science +17

Morphological Structure Characteristic and Quality of Semi Refined Carrageenan Processed by Different Drying Methods

Eko Nurcahya Dewi, Ratna Ibrahim, Slamet Suharto · Procedia Environmental Sciences · 2015 · 24 citations · Full text

Agriculture, Botany, Food Science +13

Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

Eko Nurcahya Dewi, Lukita Purnamayati, Retno Ayu Kurniasih · IOP Conference Series Earth and Environmental Science · 2017 · 24 citations · Full text

Natural Sciences, Food Science, Materials Science +15