Concepedia

Sumardianto

SU

3

Publications

43

Citations

3

H-Index

2016

Active since

Affiliations

Diponegoro University(Current)

Sumardianto is an author at Diponegoro University specializing in food safety, health sciences, and food chemistry.

Top concepts

Publications per year

2016–2020

3

Publications

3

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

Ulfah Amalia, Sumardianto, Tri Winarni Agustini · IOP Conference Series Earth and Environmental Science · 2018 · 19 citations · Full text

, , +9

Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution

Ulfah Amalia, Yudomenggolo Sastro Darmanto, Sumardianto et al. · Aquatic Procedia · 2016 · 12 citations · Full text

, , +15

Antioxidant activity in seaweed (Sargassum sp.) extract fermented with Lactobacillus plantarum and Lactobacillus acidophilus

Laras Rianingsih, Sumardianto · IOP Conference Series Earth and Environmental Science · 2020 · 12 citations · Full text

, , +16

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