Laras Rianingsih

Changes of Amino and Fatty Acids in Anchovy (Stolephorus Sp) Fermented Fish Paste with Different Fermentation Periods

Apri Dwi Anggo, Widodo Farid Ma’ruf, Fronthea Swastawati et al. · Procedia Environmental Sciences · 2015 · 52 citations · Full text

Food Chemistry, Nutrition, Fish Paste +13

PERBEDAAN KONSENTRASI PEWARNA ALAMI KULIT BUAH NAGA (Hylocereus polyrhizus) TERHADAP WARNA TERASI UDANG REBON (Acetes sp.)

Amelia Ayu Permatasari, Sumardianto Sumardianto, Laras Rianingsih · Jurnal Teknologi Hasil Pertanian · 2018 · 13 citations · Full text

Nutrition, Food Analysis, Entomology +21

Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme

Gugun Hidayat, Eko Nurcahya Dewi, Laras Rianingsih · Jurnal Pengolahan Hasil Perikanan Indonesia · 2016 · 13 citations · Full text

Food Chemistry, Nutrition, Bone Gelatin Tilapia +14

Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution

Ulfah Amalia, Yudomenggolo Sastro Darmanto, Sumardianto et al. · Aquatic Procedia · 2016 · 12 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

Antioxidant activity in seaweed (Sargassum sp.) extract fermented with Lactobacillus plantarum and Lactobacillus acidophilus

Laras Rianingsih, Sumardianto · IOP Conference Series Earth and Environmental Science · 2020 · 12 citations · Full text

Nutrition, Antioxidant Activity, Oxidative Stress +16