Concepedia

Sumardianto Sumardianto

SS

3

Publications

35

Citations

3

H-Index

2018

Active since

Affiliations

Diponegoro University(Current)

Sumardianto Sumardianto is an author at Diponegoro University specializing in food quality, health sciences, and food chemistry.

Top concepts

HealthFood QualityNutritionFood SafetyFood ChemistryBiologyMedicineEntomologyManagementPhysiology

Publications per year

2018–2020

3

Publications

3

PERBEDAAN KONSENTRASI PEWARNA ALAMI KULIT BUAH NAGA (Hylocereus polyrhizus) TERHADAP WARNA TERASI UDANG REBON (Acetes sp.)

Amelia Ayu Permatasari, Sumardianto Sumardianto, Laras Rianingsih · Jurnal Teknologi Hasil Pertanian · 2018 · 13 citations · Full text

Nutrition, Food Analysis, Entomology +21

The Characteristics of Striped Catfish Oil (Pangasius hypophthalmus) Extracted by Dry Rendering Method at Different Temperatures

Dhita Ulfi Lestari, Sumardianto Sumardianto, Lukita Purnamayati · Caraka Tani Journal of Sustainable Agriculture · 2020 · 12 citations · Full text

Food Chemistry, Different Temperatures, Food Quality +10

PENGARUH PENGEMASAN VAKUM TERHADAP KUALITAS BANDENG PRESTO SELAMA PENYIMPANAN

Lukita Purnamayati, Ima Wijayanti, Apri Dwi Anggo et al. · Jurnal Teknologi Hasil Pertanian · 2018 · 10 citations · Full text

Customer Satisfaction, Nutrition, Softbone Milkfish +15

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