Zahra H. Mohammad

Application of nanotechnology in different aspects of the food industry

Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim et al. · Discover Food · 2022 · 181 citations · Full text

Agriculture, Food Science, Toxicology +17

Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system

Zahra H. Mohammad, Ahmad Kalbasi‐Ashtari, G. L. Riskowski et al. · International Journal of Food Microbiology · 2018 · 46 citations

Agriculture, Food Science, Microbiology +16

Food Safety Challenges and Barriers in Southern United States Farmers Markets

Zahra H. Mohammad, Heyao Yu, Jack A. Neal et al. · Foods · 2019 · 39 citations · Full text

Agriculture, Agricultural Education, Agricultural Policy +7

Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies

Asima Shafi, Faizan Ahmad, Zahra H. Mohammad · ACS Food Science & Technology · 2022 · 31 citations

Agriculture, Food Science, Nutritional Sciences +13

Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water

Zahra H. Mohammad, Ahmed Kalbasi-Ashtari, G. L. Riskowski et al. · Food Research International · 2020 · 28 citations

Agriculture, Food Science, Microbiology +17