Concepedia
1
Publications
29
Citations
H-Index
2022
Active since
Affiliations
University of Houston(Current)
Asima Shafi is an author at University of Houston specializing in nutrition, food quality, and food chemistry.
Top concepts
HealthNutritionFood QualityFood ChemistrySeed ProcessingIn Vitro Fermentation
Publications per year
2022–2022
Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies
Asima Shafi, Faizan Ahmad, Zahra H. Mohammad · ACS Food Science & Technology · 2022 · 29 citations
Food Chemistry, Nutrition, Shelf Life +10
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