Concepedia

Safoura Ahmadzadeh

SA

Statistics

Publications

15

Citations

507

H-Index

14

Active since

2014

Affiliations

University of Arkansas at Fayetteville(Current)

Isfahan University of Technology

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Ghent University

Safoura Ahmadzadeh is an author at University of Arkansas at Fayetteville specializing in engineering, materials science, and food engineering.

Top concepts

EngineeringMaterial ScienceFood EngineeringHealth3D PrintingBiofabricationPolymer ScienceBiomedical EngineeringFood ChemistryFood Packaging

Publications per year

2014–2024

15

Publications

15

Nanoporous cellulose nanocomposite foams as high insulated food packaging materials

Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2015 · 83 citations

Materials Science, Food Packaging, Engineering +8

Generation of porous starch beads via a 3D food printer: The effects of amylose content and drying technique

Safoura Ahmadzadeh, Ali Ubeyitogullari · Carbohydrate Polymers · 2022 · 52 citations

Materials Science, Edible Packaging, Food Microstructure +8

Enhancing the stability of lutein by loading into dual-layered starch-ethyl cellulose gels using 3D food printing

Safoura Ahmadzadeh, Ali Ubeyitogullari · Additive manufacturing · 2023 · 46 citations

Materials Science, Biopolymer Gel, Edible Film +8

Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System

Safoura Ahmadzadeh, Ali Ubeyitogullari · Foods · 2022 · 40 citations · Full text

Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films

Safoura Ahmadzadeh, Navam Hettiarachchy, Kaushik Luthra et al. · Food Packaging and Shelf Life · 2023 · 39 citations

Food Chemistry, Edible Film, Engineering +10

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