Concepedia

F.A. DeSantos

FD

3

Publications

169

Citations

3

H-Index

2006

Active since

Affiliations

Urbana University(Current)

University of Illinois Urbana-Champaign

F.A. DeSantos is an author at Urbana University specializing in food safety, food engineering, and food technology.

Top concepts

HealthFood SafetyFood TechnologyFood EngineeringFood QualityFood ProcessingMedicinePulse PowerMeat ScienceMicrobiology

Publications per year

2006–2010

3

Publications

3

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system

Sachin Kulkarni, F.A. DeSantos, S. Kattamuri et al. · Meat Science · 2010 · 125 citations

Food Analysis, Sensory Stability, Food Engineering +7

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

R.A. Wicklund, D.D. Paulson, E.M. Tucker et al. · Meat Science · 2006 · 30 citations

Chemical Engineering, Meat Packaging, Food Packaging +13

EFFECT OF HIGH‐INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF <i>ESCHERICHIA COLI</i> K‐12 SUSPENDED IN MEAT INJECTION SOLUTIONS

M.C. Rojas, Scott E. Martin, R.A. Wicklund et al. · Journal of Food Safety · 2007 · 14 citations

High Voltage Electrical Fields, Plasma Medicine, Electrical Field Strength +18

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