Lucia Bailoni

The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours

Stefano Comai, Antonella Bertazzo, Lucia Bailoni et al. · Food Chemistry · 2006 · 164 citations

Food Chemistry, Biochemistry, Food Analysis +3

Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield

Luigi Gallo, Paolo Carnier, Martino Cassandro et al. · Journal of Dairy Science · 1996 · 124 citations · Full text

Effect of Monensin on Milk Production and Efficiency of Dairy Cows Fed Two Diets Differing in Forage to Concentrate Ratios

Maurizio Ramanzin, Lucia Bailoni, Stefano Schiavon et al. · Journal of Dairy Science · 1997 · 99 citations · Full text

In vitro rumen fermentation: Effect of headspace pressure on the gas production kinetics of corn meal and meadow hay

Franco Tagliapietra, Mirko Cattani, Lucia Bailoni et al. · Animal Feed Science and Technology · 2010 · 79 citations

Animal Physiology, Bioenergy, In Vitro Fermentation +12

Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy

Gerolamo Xiccato, Stefano Schiavon, Luigi Gallo et al. · Italian Journal of Animal Science · 2005 · 61 citations · Full text

Nutrition, Engineering, Northern Italy +17