Journal of Dairy Science · 1996 · 124 citations · 18 references
AgricultureAnimal SciencesDairy ScienceLactationLactation PhysiologyRuminant NutritionBody Condition ScoringDairy Cattle NutritionDairy Cow NutritionDairy Herd HealthLactation ManagementMilk ProductionBody Condition Score LossBody Condition Score ScaleBody Condition Score ThresholdsDairy Cow Body Condition ScoringDairy Cow HealthLactation Body Condition ChangeParity Effects On Milk Production
Cows from 25 dairy herds were scored for body condition at 3-mo intervals for over 2 yr to study the pattern of changes during lactation and the effects of parity and milk yield capability of cows on changes in body reserves. Data were recorded for 1395 Holstein cows grouped into three parity classes and five classes of mature equivalent milk yield. The analysis model accounted for nearly 70% of the variation in body condition score. Body reserves decreased during early lactation until about 100 DIM and were restored during mid and late lactation. The pattern of change in body condition score varied among lactations and dairy merit of cows. Depletion and subsequent recovery of body reserves were less intense for primiparous cows than for multiparous cows. Loss of body condition scores was higher and more prolonged for cows of higher dairy merit. The minimum body condition score occurred at 3 mo after calving for the worst yielding cows and at 4 mo after calving for the best yielding cows; the highest yielding cows had twice the loss in body condition as the lowest yielding cows. General equations are presented as a proposed guideline to examine changes in body condition score of Holstein cows of different parities and dairy merit.
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A Body Condition Scoring Chart for Holstein Dairy Cows
A.J. Edmonson, I.J. Lean, Leon D. Weaver et al. · Journal of Dairy Science · 1989 · 2.9K citations · Full text
Relationship of Changes in Condition Score to Cow Health in Holsteins
Margaret Gearhart, Carey Curtis, Hollis N. Erb et al. · Journal of Dairy Science · 1990 · 248 citations · Full text