Mulan Wu

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Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Mulan Wu is an author at State Key Laboratory of Food Science and Technology specializing in total phenolic content, laser spectroscopy, and spectroscopy.

Publications per year

2022–2023

Publications

Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins

Mulan Wu, Yuhao Li, Yi Yuan et al. · Food Control · 2022 · 35 citations

Natural Sciences, Crop Sciences, Plant Sciences +13

Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans

Si Li, Fangwei Liu, Mulan Wu et al. · Foods · 2023 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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