Rosanna Ciriello

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations

Raffaella Pascale, Maria Assunta Acquavia, Tommaso R. I. Cataldi et al. · Analytical and Bioanalytical Chemistry · 2020 · 64 citations

Engineering, Biochemistry, Food Analysis +10

Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection

Tommaso R. I. Cataldi, Donatella Nardiello, Veronica Carrara et al. · Food Chemistry · 2003 · 55 citations

Food Chemistry, Health Sciences, Biochemistry +13

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

Donatella Coviello, Raffaella Pascale, Rosanna Ciriello et al. · Foods · 2020 · 54 citations · Full text

The kinetic and analytical behaviours of an l-lysine amperometric biosensor based on lysine oxidase immobilised onto a platinum electrode by co-crosslinking

Antonio Guerrieri, Tommaso R. I. Cataldi, Rosanna Ciriello · Sensors and Actuators B Chemical · 2007 · 38 citations

L-lysine Amperometric Biosensor, Engineering, Biochemistry +10

Permselective and enzyme-entrapping behaviours of an electropolymerized, non-conducting, poly(o-aminophenol) thin film-modified electrode: A critical study

Antonio Guerrieri, Rosanna Ciriello, Diego Centonze · Biosensors and Bioelectronics · 2008 · 37 citations

Materials Science, Critical Study, Chemical Engineering +9