Donatella Nardiello

New Approach to Enrich Pasta with Polyphenols from Grape Marc

Valeria Marinelli, Lucia Padalino, Donatella Nardiello et al. · Journal of Chemistry · 2015 · 73 citations · Full text

Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Maria Teresa Melfi, Donatella Nardiello, Nunzia Cicco et al. · Journal of Food Composition and Analysis · 2018 · 57 citations

Nutrition, Carotenoid, Fat-soluble Vitamins +10

Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection

Tommaso R. I. Cataldi, Donatella Nardiello, Veronica Carrara et al. · Food Chemistry · 2003 · 55 citations

Food Chemistry, Health Sciences, Biochemistry +13

A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages

Carmen Palermo, Marilena Muscarella, Donatella Nardiello et al. · Analytical and Bioanalytical Chemistry · 2012 · 50 citations

Food Chemistry, Food Safety, Conductivity Detection +13

Optimizing separation conditions for riboflavin, flavin mononucleotide and flavin adenine dinucleotide in capillary zone electrophoresis with laser-induced fluorescence detection

Tommaso R. I. Cataldi, Donatella Nardiello, Giuseppe Egidio De Benedetto et al. · Journal of Chromatography A · 2002 · 49 citations

Engineering, Capillary Electrophoresis, Biochemistry +12