Raffaella Pascale

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations

Raffaella Pascale, Maria Assunta Acquavia, Tommaso R. I. Cataldi et al. · Analytical and Bioanalytical Chemistry · 2020 · 65 citations

Agriculture, Biochemistry, Food Science +13

CO2 and N2O from water resource recovery facilities: Evaluation of emissions from biological treatment, settling, disinfection, and receiving water body

Donatella Caniani, Marianna Caivano, Raffaella Pascale et al. · The Science of The Total Environment · 2018 · 59 citations

Engineering, Environmental Engineering, Environmental Sciences +16

Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Foods for Infants by Ion Chromatography with Conductivity Detection

Donatella Coviello, Raffaella Pascale, Rosanna Ciriello et al. · Foods · 2020 · 58 citations · Full text

Agriculture, Food Science, Food Analysis +15

Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)

Raffaella Pascale, Tommaso R. I. Cataldi, Philippe Schmitt‐Kopplin et al. · Food Chemistry · 2017 · 50 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Method development and optimization for the determination of benzene, toluene, ethylbenzene and xylenes in water at trace levels by static headspace extraction coupled to gas chromatography–barrier ionization discharge detection

Raffaella Pascale, Giuliana Bianco, Stefania Calace et al. · Journal of Chromatography A · 2018 · 39 citations

Natural Sciences, Chemical Engineering, Chemistry +14