Maria Assunta Acquavia

Profiling of quercetin glycosides and acyl glycosides in sun-dried peperoni di Senise peppers (Capsicum annuum L.) by a combination of LC-ESI(-)-MS/MS and polarity prediction in reversed-phase separations

Raffaella Pascale, Maria Assunta Acquavia, Tommaso R. I. Cataldi et al. · Analytical and Bioanalytical Chemistry · 2020 · 64 citations

Engineering, Biochemistry, Food Analysis +10

An Overview of Methods for L-Dopa Extraction and Analytical Determination in Plant Matrices

Carmen Tesoro, Filomena Lelario, Rosanna Ciriello et al. · Separations · 2022 · 37 citations · Full text

Plant Analysis, Engineering, Botany +19

Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity

Giuliana Bianco, Raffaella Pascale, Cecilia F. Carbone et al. · Analytical and Bioanalytical Chemistry · 2017 · 34 citations · Full text

Food Chemistry, Sarconi Beans, Food Analysis +6

Pistacia lentiscus Hydrosol: Untargeted Metabolomic Analysis and Anti-Inflammatory Activity Mediated by NF-κB and the Citrate Pathway

Anna Santarsiero, Alberto Onzo, Raffaella Pascale et al. · Oxidative Medicine and Cellular Longevity · 2020 · 30 citations · Full text

Incorporation of bioactive compounds from avocado by-products to ethyl cellulose-reinforced paper for food packaging applications

Maria Assunta Acquavia, José J. Benı́tez, Giuliana Bianco et al. · Food Chemistry · 2023 · 26 citations · Full text