Concepedia

Magdalena Trusińska

MT

6

Publications

126

Citations

6

H-Index

2023

Active since

Affiliations

Warsaw University of Life Sciences(Current)

University of Bologna

Magdalena Trusińska is an author at Warsaw University of Life Sciences specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood EngineeringEngineeringBiotechnologyFood ChemistryFood ProcessingMedicineFood QualityBiomanufacturingFood Preservation

Publications per year

2023–2024

6

Publications

6

Plant-Based Fish Analogs—A Review

Małgorzata Nowacka, Magdalena Trusińska, Paulina Chraniuk et al. · Applied Sciences · 2023 · 30 citations · Full text

Engineering, Aquacultural Systems, Plant-based Food +11

Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives

Katarzyna Pobiega, Joanna Sękul, Anna Pakulska et al. · Applied Sciences · 2024 · 29 citations · Full text

Mycology, Industrial Mycology, Industrial Applications +15

Shaping the Properties of Osmo-Dehydrated Strawberries in Fruit Juice Concentrates

Hanna Kowalska, Magdalena Trusińska, Katarzyna Rybak et al. · Applied Sciences · 2023 · 26 citations · Full text

Food Chemistry, Botany, Natural Fruit Snacks +10

The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue

Agnieszka Ciurzyńska, Magdalena Trusińska, Katarzyna Rybak et al. · Molecules · 2023 · 16 citations · Full text

Food Chemistry, Ascorbic Acid, Biomanufacturing +14

Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices

Magdalena Trusińska, Federico Drudi, Katarzyna Rybak et al. · Foods · 2023 · 14 citations · Full text

Food Chemistry, Engineering, Vacuum Impregnation +15

Rows per page

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