Concepedia

Padmanaban Krishnan

PK

22

Publications

719

Citations

16

H-Index

1984

Active since

Affiliations

South Dakota State University(Current)

Iowa State University

New Mexico State University

Padmanaban Krishnan is an author at South Dakota State University specializing in health sciences, agricultural economics, and food chemistry.

ORCID

Top concepts

Publications per year

1984–2023

22

Publications

22

Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers

Meng Niu, Gary G. Hou, Julie Y. Kindelspire et al. · Food Chemistry · 2016 · 114 citations

, , +6

Changes of isoflavones during processing of soy protein isolates

C. Wang, Quan Ma, Sudhakar Pagadala et al. · Journal of the American Oil Chemists Society · 1998 · 81 citations

, , +17

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

Poonam Singha, Sushil Kumar Singh, Kasiviswanathan Muthukumarappan et al. · Food Science & Nutrition · 2018 · 67 citations · Full text

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks

Poonam Singha, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan · Food Science & Nutrition · 2017 · 47 citations · Full text

Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

Melanie Caffe, Karl D. Glover, Padmanaban Krishnan et al. · Cereal Chemistry · 2010 · 42 citations

, , +15

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