Padmanaban Krishnan - Concepedia

Author

Padmanaban Krishnan

Also Known As

P G Krishnan, P Vagish Krishnan, P. G. Krishnan, P. KRISHNAN, P. Krishnan, Padmanaban G Krishnan, Padmanaban G. Krishnan, Padmanaban Krishnan

Publications

Citations

H-Index

Concepts

All Affiliations

South Dakota State University Iowa State University New Mexico State University

About

Padmanaban Krishnan is an author at South Dakota State University specializing in health sciences, agricultural economics, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	354
2	Engineering	6	6	126
3	Medicine	4	4	157
4	Biochemistry	3	3	116
5	Public Health	2	2	76

Padmanaban Krishnan

Publications

719

Citations

H-Index

Page 1

	Year	Citations
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers Meng Niu, Gary G. Hou, Julie Y. Kindelspire, Food Chemistry Food AnalysisFood StructureBiotechnologySensory PropertiesFood Engineering	2016	114
Changes of isoflavones during processing of soy protein isolates C. Wang, Quan Ma, Sudhakar Pagadala, Journal of the American Oil Chemists Society NutritionNutraceutical IngredientFood AnalysisIsoflavone ProfileFood Chemistry	1998	81
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits Poonam Singha, Sushil Kumar Singh, Kasiviswanathan Muthukumarappan, Food Science & Nutrition	2018	67
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks Poonam Singha, Kasiviswanathan Muthukumarappan, Padmanaban Krishnan Food Science & Nutrition	2017	47
Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality Melanie Caffe, Karl D. Glover, Padmanaban Krishnan, Cereal Chemistry Extensibility TestCrop ProductionEngineeringDough ExtensibilityWheat Genotype	2010	42
Incorporating distillers grains in food products Kurt A. Rosentrater, Padmanaban Krishnan Cereal Foods World Agricultural EconomicsFood ProductsFood EngineeringGrain QualityFood Innovation	2006	35
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread Xiaona Li, Chunyang Wang, Padmanaban Krishnan Food Science & Nutrition	2020	35
Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials Melanie Caffe, Karl D. Glover, Padmanaban Krishnan, Cereal Chemistry Precision AgricultureAgricultural EconomicsCrop ImprovementGrain QualityCrop Quality	2010	34
Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product Miriam Cabello-Olmo, Padmanaban Krishnan, Miriam Araña, Foods	2023	30
A fuzzy mathematical programming approach for cross-sell optimization in retail banking T. Bhaskar, Ramasubramanian Sundararajan, Padmanaban Krishnan Journal of the Operational Research Society	2008	29

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