Ana Elisa Rato - Concepedia

Author

Ana Elisa Rato

University of Évora ORCID

Also Known As

A. E. Rato, A. Rato, A.E. Rato, Ana E. Rato, Ana Elisa Rato, Ana Rato, Rato, A. E., Rato, A. E.M., Rato, A.E.

Publications

529

Citations

H-Index

Concepts

All Affiliations

University of Évora Universidad de Sevilla University of Lisbon University of Córdoba

About

Ana Elisa Rato is an author at University of Évora specializing in engineering, agricultural economics, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	141
2	Health Sciences	3	3	71
3	Natural Sciences	2	2	64
4	Medicine	1	1	12
5	Public Health	1	1	16

Ana Elisa Rato

Publications

392

Citations

H-Index

Page 1

	Year	Citations
Soil and rootstock influence on fruit quality of plums (Prunus domestica L.) Ana Elisa Rato, A.C. Agulheiro, José G. Barroso, Scientia Horticulturae BotanyAgricultural EconomicsFruit QualityHorticultural ScienceHorticultural Plant	2008	67
Predicting calcium in grape must and base wine by FT-NIR spectroscopy Joana Véstia, Helena Ferreira, Luís Gaspar, Food Chemistry Food ChemistryPlant AnalysisSpectroscopyAnalytical ChemistryFt-nir Spectroscopy	2018	39
Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts Julio Nogales‐Bueno, Luis Feliz, Berta Baca‐Bocanegra, Talanta Plant AnalysisBotanyNatural SciencesSpectroscopyFood Analysis	2019	38
Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging Julio Nogales‐Bueno, Berta Baca‐Bocanegra, José Miguel Hernández‐Hierro, Frontiers in Plant Science	2021	33
Quality Assessment of Red Wine Grapes through NIR Spectroscopy Maria Inês Rouxinol, M. Rosário Martins, Gabriela Carneiro Murta, Agronomy Wine GrapesEngineeringFlavoromicsMeasurementFood Analysis	2022	28
Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums Cláudia Nunes, Ana Elisa Rato, António S. Barros, Food Chemistry BotanySuitable Maturation ParametersSustainable AgricultureAgricultural EconomicsCase Study	2008	27
Adaptive strategies of two Mediterranean grapevines varieties (Aragonez syn. Tempranillo and Trincadeira) face drought: physiological and structural responses M. Vaz, R. Coelho, Ana Elisa Rato, Theoretical and Experimental Plant Physiology BiologyEngineeringPlant StressBotanyDrought	2016	26
Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of Vitis vinifera Maria Inês Rouxinol, M. Rosário Martins, Vanda Salgueiro, Beverages Food ChemistryPolyphenolicsEngineeringHealth SciencesBotany	2023	22
Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier‐Transform Near‐Infrared Spectroscopy (FT‐NIRS) Jelena Milinović, Raquel García, Ana Elisa Rato, European Journal of Lipid Science and Technology Lipid AnalysisFlavoromicsFood AnalysisFood ChemistryFood Authentication	2019	21
Evaluation of Near Infrared Spectroscopy (NIRS) and Remote Sensing (RS) for Estimating Pasture Quality in Mediterranean Montado Ecosystem João Serrano, Shakib Shahidian, José Marques da Silva, Applied Sciences Mediterranean Montado EcosystemPrecision AgricultureEnvironmental MonitoringEngineeringPasture Quality	2020	21

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