Ana Elisa Rato

Soil and rootstock influence on fruit quality of plums (Prunus domestica L.)

Ana Elisa Rato, A.C. Agulheiro, José G. Barroso et al. · Scientia Horticulturae · 2008 · 67 citations

Botany, Agricultural Economics, Fruit Quality +4

Predicting calcium in grape must and base wine by FT-NIR spectroscopy

Joana Véstia, Helena Ferreira, Luís Gaspar et al. · Food Chemistry · 2018 · 39 citations · Full text

Food Chemistry, Plant Analysis, Spectroscopy +3

Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts

Julio Nogales‐Bueno, Luis Feliz, Berta Baca‐Bocanegra et al. · Talanta · 2019 · 38 citations · Full text

Plant Analysis, Botany, Natural Sciences +8

Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging

Julio Nogales‐Bueno, Berta Baca‐Bocanegra, José Miguel Hernández‐Hierro et al. · Frontiers in Plant Science · 2021 · 33 citations · Full text

Quality Assessment of Red Wine Grapes through NIR Spectroscopy

Maria Inês Rouxinol, M. Rosário Martins, Gabriela Carneiro Murta et al. · Agronomy · 2022 · 28 citations · Full text

Wine Grapes, Engineering, Flavoromics +16