Concepedia

Joana Véstia

JV

4

Publications

109

Citations

4

H-Index

2018

Active since

Affiliations

University of Évora(Current)

University of Lisbon

Life Quality Research Centre

Instituto Politécnico de Santarém

Joana Véstia is an author at University of Évora specializing in food chemistry, analytical chemistry, and biophysics.

Top concepts

Publications per year

2018–2021

4

Publications

4

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

Igor Dias, Marta Laranjo, Maria Eduarda Potes et al. · Microorganisms · 2020 · 41 citations · Full text

Predicting calcium in grape must and base wine by FT-NIR spectroscopy

Joana Véstia, Helena Ferreira, Luís Gaspar et al. · Food Chemistry · 2018 · 39 citations · Full text

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Co-Inoculation with Staphylococcus equorum and Lactobacillus sakei Reduces Vasoactive Biogenic Amines in Traditional Dry-Cured Sausages

Igor Dias, Marta Laranjo, Maria Eduarda Potes et al. · International Journal of Environmental Research and Public Health · 2021 · 19 citations · Full text

Shelf‐life extension and quality improvement of a Portuguese traditional ready‐to‐eat meat product with vinegar

Marta Laranjo, Maria Eduarda Potes, Ana Gomes‐Bispo et al. · International Journal of Food Science & Technology · 2018 · 10 citations · Full text

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