Concepedia

Mamoru Terasaki

MT

4

Publications

197

Citations

4

H-Index

1965

Active since

Affiliations

Takeda (Japan)(Current)

Mamoru Terasaki is an author at Takeda (Japan) specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1965–1991

4

Publications

4

Curdlan: Properties and Application to Foods

Yukihiro NAKAO, Akira Konno, Tetsuya Taguchi et al. · Journal of Food Science · 1991 · 90 citations

, , +8

Studies on the Flavor of Meats

Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita et al. · Agricultural and Biological Chemistry · 1965 · 44 citations · Full text

, , +19

Studies on the Flavor of Meats

Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita et al. · Agricultural and Biological Chemistry · 1965 · 35 citations

, , +19

Application of an Acid Urease to Wine: Determination of Trace Urea in Wine

Shohei Fujinawa, Hiroshi Todoroki, Naoki Ohashi et al. · Journal of Food Science · 1990 · 28 citations

, , +4

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