Masahiro Kajikawa - Concepedia

Author

Masahiro Kajikawa

Akita University

Also Known As

M. Kajikawa, MASAHIRO KAJIKAWA, Masahiro KAJIKAWA, Masahiro Kajikawa

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Akita University Hokkaido University Hyogo University of Teacher Education NSF National Center for Atmospheric Research Takeda (Japan)

About

Masahiro Kajikawa is an author at Akita University specializing in engineering, earth science, and atmospheric science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	19	549
2	Education	3	3	104
3	Health Sciences	2	2	79
4	Natural Sciences	2	2	65
5	Language Studies	1	1	20

Masahiro Kajikawa

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
A General Approach for Deriving the Properties of Cirrus and Stratiform Ice Cloud Particles Andrew J. Heymsfield, S. Lewis, Aaron Bansemer, Journal of the Atmospheric Sciences	2002	213
An Improved Approach to Calculating Terminal Velocities of Plate-like Crystals and Graupel Andrew J. Heymsfield, Masahiro Kajikawa Journal of the Atmospheric Sciences Terminal VelocityEngineeringFluid MechanicsMechanical EngineeringParticle Method	1987	175
Aggregation of Ice Crystals in Cirrus Masahiro Kajikawa, Andrew J. Heymsfield Journal of the Atmospheric Sciences Ice-water SystemIce CrystalsEngineeringAtmospheric IcingThick Plate	1989	95
Measurement of Falling Velocity of Individual Snow Crystals Masahiro Kajikawa Journal of the Meteorological Society of Japan Ser II	1972	85
Studies on the Flavor of Meats Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita, Agricultural and Biological Chemistry NutritionFlavoromicsFood AnalysisRelated SubstancesEducation	1965	44
Synthesis and Photocatalytic Activity of Titania Pillared Clays T Kaneko, H. Shimotsuma, Masahiro Kajikawa, Journal of Porous Materials	2001	42
Observation of the Falling Motion of Early Snowflakes. Masahiro Kajikawa Journal of the Meteorological Society of Japan Ser II	1989	41
Observation of the Falling Motion of Early Snow Flakes Masahiro Kajikawa Journal of the Meteorological Society of Japan Ser II	1982	41
Food Processing Characteristics of Soybean Proteins Kyoko Saio, Masahiro Kajikawa, Tokuji Watanabe Agricultural and Biological Chemistry Food ChemistryProtein ChemistryEngineeringBiochemistryNatural Sciences	1971	39
Studies on the Flavor of Meats Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita, Agricultural and Biological Chemistry NutritionFlavoromicsFood AnalysisRelated SubstancesEducation	1965	35

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