Statistics
Publications
4
Citations
107
H-Index
4
Active since
1961
Affiliations
Takeda (Japan)(Current)
Eiichiro Fujita is an author at Takeda (Japan) specializing in food chemistry, food analysis, and biochemistry.
Publications per year
1961–1965
4
4
Studies on the Flavor of Meats
Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita et al. · Agricultural and Biological Chemistry · 1965 · 44 citations · Full text
Studies on the Flavor of Meats
Mamoru Terasaki, Masahiro Kajikawa, Eiichiro Fujita et al. · Agricultural and Biological Chemistry · 1965 · 35 citations
Food Chemical Studies on 5'-Ribonucleotides. Part II
Nobuo NAKAJIMA, Kohei Ichikawa, Masaki KAMADA et al. · Nippon Nōgeikagaku Kaishi · 1961 · 15 citations · Full text
Food Chemical Studies on 5'-Ribonucleotides. Part I
Nobuo NAKAJIMA, Kohei Ichikawa, Masaki Kamada et al. · Nippon Nōgeikagaku Kaishi · 1961 · 13 citations · Full text
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