Hoyoung Lee is an author at Tech University of Korea specializing in engineering, spectroscopy, and materials science.
Top concepts
EngineeringSpectroscopyMaterial ScienceOptical PropertiesHealthChemistryBiophysicsFood QualityFood ChemistryOptical Sensors
Publications per year
2022–2023
2
2
Ahyeong Lee, Jaeseung Shim, Balgeum Kim et al. · Journal of Food Engineering · 2022 · 62 citations
Food Chemistry, Materials Science, Non-destructive Prediction +12
Rows per page
1–2 of 2