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Non-destructive prediction of soluble solid contents in Fuji apples using visible near-infrared spectroscopy and various statistical methods

Food ChemistryMaterials ScienceNon-destructive PredictionEngineeringOptical PropertiesSpectroscopyFood AnalysisFuji ApplesAnalytical ChemistryRipeningPost-harvest PhysiologyFood QualityVisible Near-infrared SpectroscopyBiophysicsHealth Sciences