Hugo Nájera

Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota)

Gisela Palma‐Orozco, Alicia Ortiz‐Moreno, Lidia Dorantes‐Álvarez et al. · Phytochemistry · 2010 · 74 citations

Life Sciences, Biochemistry, Botany +12

Thermodynamic characterization of yeast triosephosphate isomerase refolding: insights into the interplay between function and stability as reasons for the oligomeric nature of the enzyme

Hugo Nájera, Miguel Costas, D. Alejandro Fernández‐Velasco · Biochemical Journal · 2003 · 45 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Purification and Partial Biochemical Characterization of Polyphenol Oxidase from Mango (<i>Mangifera indica</i> cv. Manila)

Gisela Palma‐Orozco, Norma A. Marrufo-Hernández, José G. Sampedro et al. · Journal of Agricultural and Food Chemistry · 2014 · 38 citations

Life Sciences, Biochemistry, Plant Sciences +11

Selective inactivation of triosephosphate isomerase from Trypanosoma cruzi by brevifolin carboxylate derivatives isolated from Geranium bellum Rose

Juan A. Gayosso-De-Lucio, Martin Torres-Valencia, Arturo Rojo-Domı́nguez et al. · Bioorganic & Medicinal Chemistry Letters · 2009 · 32 citations · Full text

Life Sciences, Biochemistry, Microbiology +12

<i>In situ</i> Inactivation of Polyphenol Oxidase in Mamey Fruit ( <i>Pouteria sapota</i> ) by Microwave Treatment

Gisela Palma‐Orozco, José G. Sampedro, Alicia Ortiz‐Moreno et al. · Journal of Food Science · 2012 · 28 citations

Agriculture, Food Science, Horticultural Sciences +14