Concepedia

Elahe Azmoon

EA

2

Publications

48

Citations

2

H-Index

2019

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Elahe Azmoon is an author at Islamic Azad University, Science and Research Branch specializing in food technology, food engineering, and engineering.

Top concepts

HealthEngineeringFood ProcessingFood TechnologyFood EngineeringMaterial ScienceMechanical Engineering

Publications per year

2019–2021

2

Publications

2

The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization

Elahe Azmoon, Farzad Saberi, Fatemeh Kouhsari et al. · Foods · 2021 · 32 citations · Full text

Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum

Farzad Saberi, Elahe Azmoon, M. Damghani Nouri · Food Structure · 2019 · 16 citations

Materials Science, Mixing Time, Engineering +7

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