Concepedia

Farzad Saberi

FS

2

Publications

34

Citations

2

H-Index

2018

Active since

Affiliations

Islamic Azad University, Science and Research Branch(Current)

Farzad Saberi is an author at Islamic Azad University, Science and Research Branch specializing in engineering, food processing, and food technology.

Top concepts

EngineeringHealthBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMaterial ScienceMechanical EngineeringBiomolecular Engineering

Publications per year

2018–2019

2

Publications

2

Production of Bio-chewing Gum Based on Saqqez as the Biopolymer: Its Biodegradability and Textural Properties

Farzad Saberi, Mehdi Naderi, Mohammad Hossein Naeli · Journal of Polymers and the Environment · 2018 · 18 citations

Mixed Biopolymers, Biomanufacturing, Engineering +7

Effect of thermal processing and mixing time on textural and sensory properties of stick chewing gum

Farzad Saberi, Elahe Azmoon, M. Damghani Nouri · Food Structure · 2019 · 16 citations

Materials Science, Mixing Time, Engineering +7

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