Concepedia
2
Publications
66
Citations
H-Index
2021
Active since
Affiliations
University of Tehran(Current)
Islamic Azad University, Science and Research Branch
Warsaw University of Life Sciences
Farzad Saberi is an author at University of Tehran.
Publications per year
2021–2022
Effect of the various fats on the structural characteristics of the hard dough biscuit
Fatemeh Kouhsari, Farzad Saberi, Przemysław Łukasz Kowalczewski et al. · LWT · 2022 · 34 citations · Full text
The Effects of Hydrocolloids-Protein Mixture as a Fat Replacer on Physicochemical Characteristics of Sugar-Free Muffin Cake: Modeling and Optimization
Elahe Azmoon, Farzad Saberi, Fatemeh Kouhsari et al. · Foods · 2021 · 32 citations · Full text
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