Concepedia

Maureen Olewnik

MO

Statistics

Publications

5

Citations

173

H-Index

5

Active since

1984

Affiliations

Manhattan Institute for Policy Research(Current)

Maureen Olewnik is an author at Manhattan Institute for Policy Research specializing in agriculture, food science, and flour quality assessment.

Publications per year

1984–2017

5

Publications

5

Starch Functionality in Cookie Systems

K. Kulp, Maureen Olewnik, K. Lorenz et al. · Starch - Stärke · 1991 · 45 citations

Agriculture, Biochemistry, Food Science +15

Validation of the baking process as a kill-step for controlling Salmonella in muffins

Lakshmikantha H. Channaiah, Minto Michael, Jennifer C. Acuff et al. · International Journal of Food Microbiology · 2017 · 45 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of mixing time and ingredient variation on farinograms of cookie doughs

Maureen Olewnik, K. Kulp · Cereal Chemistry Journal · 1984 · 38 citations

Agriculture, Food Science, Food Analysis +11

Factors influencing wheat flour performance in batter systems

Maureen Olewnik, K. Kulp · Cereal Foods World · 1993 · 25 citations

Agriculture, Agronomy, Food Science +11

Relationships Between Small‐Scale Wheat Quality Assays and Commercial Test Bakes

R. A. Graybosch, C. J. Peterson, Gary A. Hareland et al. · Cereal Chemistry · 1999 · 20 citations

Agriculture, Crop Sciences, Food Science +15

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