Xiangze Meng

Soy protein isolate: an overview on foaming properties and air–liquid interface

Jiaxin Li, Xiaoqing Yang, Mohammed Sharif Swallah et al. · International Journal of Food Science & Technology · 2021 · 62 citations

Agriculture, Food Science, Food Chemistry +12

The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties

Hongling Fu, Jiaxin Li, Xiaoqing Yang et al. · Food Hydrocolloids · 2022 · 53 citations

Agriculture, Biotechnology, Food Science +15

How formaldehyde affects the thermo-oxidative and photo-oxidative mechanism of polypropylene: A DFT/TD-DFT study

Xiangze Meng, Rui Yang · Polymer Degradation and Stability · 2022 · 32 citations

Natural Sciences, Chemistry, Materials Science +14

Computational and Experimental Study on the Mechanism of CO₂ Production during Photo-Oxidative Degradation of Poly(butylene adipate-<i>co</i>-terephthalate): Differences between PBA and PBT Segments

Xiangze Meng, Yan Ye, Rui Yang · Macromolecules · 2023 · 21 citations

Natural Sciences, Chemistry, Materials Science +17

The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives

Bo Lyu, Jiaxin Li, Xiangze Meng et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutrition +17