Concepedia

R Wafoyo

RW

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Publications

1

Citations

11

H-Index

1

Active since

2014

R Wafoyo is an author specializing in food engineering, food processing, and food technology.

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Publications per year

2014–2014

1

Publications

1

Properties of extrudates from sorghum varieties

YB Byaruhanga, V Kassozi, R Wafoyo et al. · Bioline International (Bioline International) · 2014 · 11 citations · Full text

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