YB Byaruhanga is an author at Makerere University specializing in health sciences, agricultural economics, and food quality.
Top concepts
HealthFood QualityAgricultural EconomicsBotanyNutritionEngineeringFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2004–2019
3
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Properties of extrudates from sorghum varieties
YB Byaruhanga, V Kassozi, R Wafoyo et al. · Bioline International (Bioline International) · 2014 · 11 citations · Full text
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