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Publications
11
Citations
1
H-Index
2014
Active since
V Kassozi is an author specializing in food engineering, food processing, and food technology.
Top concepts
HealthFood QualityFood ProcessingFood TechnologyFood EngineeringAgricultural EconomicsSustainable Agriculture
Publications per year
2014–2014
1
1
Properties of extrudates from sorghum varieties
YB Byaruhanga, V Kassozi, R Wafoyo et al. · Bioline International (Bioline International) · 2014 · 11 citations · Full text
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