G. Estopañán - Concepedia

Author

G. Estopañán

Centro de Investigación y Tecnología Agroalimentaria de Aragón

Also Known As

G ESTOPANAN, G. Estopañan, G. Estopañán, Gloria Estopañan, Gloria Estopañán, T. Juan, Teresa Juan

Publications

850

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón Universidad de Zaragoza École Nationale d'Agriculture de Meknès Hospital Universitario Miguel Servet Institut National de la Recherche Agronomique

About

G. Estopañán is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in food chemistry, agricultural economics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	578
2	Medicine	6	6	191
3	Engineering	5	5	238
4	Public Health	4	4	182
5	Natural Sciences	2	2	59

G. Estopañán

Publications

816

Citations

H-Index

Page 1

	Year	Citations
High levels of ochratoxin A in licorice and derived products Agustín Ariño, Marta Herrera, G. Estopañán, International Journal of Food Microbiology PharmacologyMedicineOchratoxin AOxidative Stress	2006	71
Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection Ossama Kodad, G. Estopañán, Teresa Juan, Scientia Horticulturae Food ChemistryNutritionFatty Acid CompositionLipid AnalysisFood Composition	2014	70
Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B1 and B2 in Conventional and Organic Maize Grown in Spain Agustín Ariño, Teresa Juan, G. Estopañán, Journal of Food Protection EngineeringMycotoxin FormationCrop ProtectionAgricultural EconomicsFusarium Species	2007	69
Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins Agustín Ariño, Marta Herrera, Teresa Juan, Journal of Food Protection Fumonisin MycotoxinsFungal PathogenMycotoxin FormationCrop ProtectionAgricultural Economics	2009	60
Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm Conditions Ossama Kodad, G. Estopañán, Teresa Juan, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringFood CompositionBotany	2011	56
Preliminary study of resveratrol content in Aragón red and rosé wines M. Teresa Aguado Abril, A.I. Negueruela, C PEREZ, Food Chemistry Food ChemistryPolyphenolicsBotanyWine PerceptionPhytochemistry	2004	56
Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin Ossama Kodad, G. Estopañán, Teresa Juan Journal of the American Oil Chemists Society NutritionEngineeringBotanyGeneticsFood Analysis	2012	49
Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting Agustín Ariño, Marta Herrera, G. Estopañán, Food Control Food ChemistryFood ForensicsPre-packed PistachiosMycotoxin FormationFood Contaminant	2008	46
Chemometric Characterization of Almond Germplasm: Compositional Aspects Involved in Quality and Breeding Ossama Kodad, José Manuel Alonso Segura, M.T. Espiau, Journal of the American Society for Horticultural Science Lipid AnalysisNutritionMain Fatty AcidsEngineeringBotany	2011	42
Xenia Effects on Oil Content and Fatty Acid and Tocopherol Concentrations in Autogamous Almond Cultivars Ossama Kodad, G. Estopañán, Teresa Juan, Journal of Agricultural and Food Chemistry NutritionBotanyFood AnalysisAgricultural EconomicsCrop Quality	2009	31

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