G. Estopañán

High levels of ochratoxin A in licorice and derived products

Agustín Ariño, Marta Herrera, G. Estopañán et al. · International Journal of Food Microbiology · 2006 · 71 citations

Pharmacology, Medicine, Ochratoxin A +1

Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection

Ossama Kodad, G. Estopañán, Teresa Juan et al. · Scientia Horticulturae · 2014 · 70 citations

Food Chemistry, Nutrition, Fatty Acid Composition +10

Natural Occurrence of Fusarium Species, Fumonisin Production by Toxigenic Strains, and Concentrations of Fumonisins B1 and B2 in Conventional and Organic Maize Grown in Spain

Agustín Ariño, Teresa Juan, G. Estopañán et al. · Journal of Food Protection · 2007 · 69 citations

Engineering, Mycotoxin Formation, Crop Protection +11

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

Agustín Ariño, Marta Herrera, Teresa Juan et al. · Journal of Food Protection · 2009 · 60 citations · Full text

Fumonisin Mycotoxins, Fungal Pathogen, Mycotoxin Formation +12

Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm Conditions

Ossama Kodad, G. Estopañán, Teresa Juan et al. · Journal of Agricultural and Food Chemistry · 2011 · 56 citations

Food Chemistry, Agricultural Chemistry, Engineering +13