Marta Herrera

High levels of ochratoxin A in licorice and derived products

Agustín Ariño, Marta Herrera, G. Estopañán et al. · International Journal of Food Microbiology · 2006 · 73 citations

Veterinary Medicine, Biochemistry, Toxicology +5

Influence of Agricultural Practices on the Contamination of Maize by Fumonisin Mycotoxins

Agustín Ariño, Marta Herrera, Teresa Juan et al. · Journal of Food Protection · 2009 · 61 citations · Full text

Veterinary Medicine, Microbiology, Toxicology +12

Occurrence and exposure assessment of Fusarium mycotoxins in maize germ, refined corn oil and margarine

Jacqueline Escobar, Susana Lorán, Isabel Giménez et al. · Food and Chemical Toxicology · 2013 · 58 citations

Veterinary Medicine, Food Science, Toxicology +15

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

Marta Herrera, N. Bervis, J.J. Carramiñana et al. · Toxins · 2019 · 58 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Toxoplasma gondii : Pig seroprevalence, associated risk factors and viability in fresh pork meat

Laura Herrero, M. Gracia, Consuelo Pérez-Arquillué et al. · Veterinary Parasitology · 2016 · 55 citations

Agriculture, Animal Sciences, Infectious Diseases +17