Consuelo Pérez-Arquillué

Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC−MS

Cristina Yagüe, Susana Bayarri, Pilar Conchello et al. · Journal of Agricultural and Food Chemistry · 2005 · 70 citations

Pharmacy, Toxicology, Analytical Chemistry +13

Toxoplasma gondii : Pig seroprevalence, associated risk factors and viability in fresh pork meat

Laura Herrero, M. Gracia, Consuelo Pérez-Arquillué et al. · Veterinary Parasitology · 2016 · 55 citations

Agriculture, Animal Sciences, Infectious Diseases +17

Note. Pollen Analysis and Antibacterial Activity of Spanish Honeys

María Paula Rodas García, Consuelo Pérez-Arquillué, Teresa Juan et al. · Food Science and Technology International · 2001 · 47 citations

Life Sciences, Botany, Microbiology +10

Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process

Laura Herrero, M. Gracia, Consuelo Pérez-Arquillué et al. · Food Microbiology · 2017 · 43 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +14

Evaluation of Residues of Essential Oil Components in Honey after Different Anti-<i>Varroa</i> Treatments

Sabine Adamczyk, R. Lázaro, Consuelo Pérez-Arquillué et al. · Journal of Agricultural and Food Chemistry · 2005 · 41 citations

Agriculture, Food Science, Food Analysis +12