Ossama Kodad

Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality

Ossama Kodad, R. Socías i Company · Journal of Agricultural and Food Chemistry · 2008 · 155 citations

Fatty Acid Composition, Nutrition, Kernel Quality +8

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Muttalip Gündoğdu, Koray Özrenk, Tuncay Kan et al. · Biological Research · 2014 · 119 citations · Full text

Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding

Ossama Kodad, R. Socías i Company, Carmen M. López-Ortiz · The Journal of Horticultural Science and Biotechnology · 2006 · 76 citations

Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection

Ossama Kodad, G. Estopañán, Teresa Juan et al. · Scientia Horticulturae · 2014 · 70 citations

Food Chemistry, Nutrition, Fatty Acid Composition +10

Climate change impacts on winter chill in Mediterranean temperate fruit orchards

Eduardo Fernández, Hajar Mojahid, Erica Fadón et al. · Regional Environmental Change · 2022 · 62 citations · Full text

Future Climatic Change, Engineering, Agricultural Economics +18