Ossama Kodad - Concepedia

Author

Ossama Kodad

Centro de Investigación y Tecnología Agroalimentaria de Aragón ORCID

Also Known As

A. Fernández i Martí, Angel Fernández i Martí, J.M. Alonso, José M. Alonso, José M. Ansón, Kodad Ossama, O. Kodad, Osama Kodad, OssamA Kodad, Ossama Kodad

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón École Nationale d'Agriculture de Meknès Instituto de Biologia Experimental e Tecnológica Corvinus University of Budapest University of Lisbon

About

Ossama Kodad is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in agricultural economics, botany, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	249
2	Engineering	9	9	313
3	Health Sciences	6	6	253
4	Natural Sciences	3	3	96
5	Public Health	3	3	118

Ossama Kodad

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Variability of Oil Content and of Major Fatty Acid Composition in Almond (Prunus amygdalus Batsch) and Its Relationship with Kernel Quality Ossama Kodad, R. Socías i Company Journal of Agricultural and Food Chemistry Fatty Acid CompositionNutritionKernel QualityFood CompositionFatty Acids	2008	155
Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey Muttalip Gündoğdu, Koray Özrenk, Tuncay Kan, Biological Research	2014	119
Variability in tocopherol concentrations in almond oil and its use as a selection criterion in almond breeding Ossama Kodad, R. Socías i Company, Carmen M. López-Ortiz The Journal of Horticultural Science and Biotechnology	2006	76
Oil content, fatty acid composition and tocopherol concentration in the Spanish almond genebank collection Ossama Kodad, G. Estopañán, Teresa Juan, Scientia Horticulturae Food ChemistryNutritionFatty Acid CompositionLipid AnalysisFood Composition	2014	70
Climate change impacts on winter chill in Mediterranean temperate fruit orchards Eduardo Fernández, Hajar Mojahid, Erica Fadón, Regional Environmental Change Future Climatic ChangeEngineeringAgricultural EconomicsClimate ModelingEarth Science	2022	62
Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm Conditions Ossama Kodad, G. Estopañán, Teresa Juan, Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryEngineeringFood CompositionBotany	2011	56
Protein Content and Oil Composition of Almond from Moroccan Seedlings: Genetic Diversity, Oil Quality and Geographical Origin Ossama Kodad, G. Estopañán, Teresa Juan Journal of the American Oil Chemists Society NutritionEngineeringBotanyGeneticsFood Analysis	2012	49
Genetic variability is preserved among strongly differentiated and geographically diverse almond germplasm: an assessment by simple sequence repeat markers J. Halász, Ossama Kodad, Gábor Galiba, Tree Genetics & Genomes Plant GeneticsGeneticsGenetic VariabilityGenomicsPlant Genomics	2019	38
Phenolic compounds and vitamins in wild and cultivated apricot (Prunus armeniaca L.) fruits grown in irrigated and dry farming conditions Tuncay Kan, Muttalip Gündoğdu, Ferhad Muradoğlu, Biological Research	2014	36
Fruit Quality in Almond as Related to the Type of Pollination in Self-compatible Genotypes Ossama Kodad Journal of the American Society for Horticultural Science NutritionEngineeringBotanyGeneticsAgricultural Economics	2008	34

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