Concepedia

Francesco Pavanello

FP

Statistics

Publications

6

Citations

225

H-Index

6

Active since

1996

Affiliations

University of Milan(Current)

Unione Italiana del Lavoro

Eurofins (France)

Francesco Pavanello is an author at University of Milan specializing in agriculture, food science, and wine analysis.

Publications per year

1996–2013

6

Publications

6

Determination of Ochratoxin A in Wine and Beer by Immunoaffinity Column Cleanup and Liquid Chromatographic Analysis with Fluorometric Detection: Collaborative Study

Angelo Visconti, Michelangelo Pascale, Gianluca Centonze et al. · Journal of AOAC International · 2001 · 109 citations · Full text

Agriculture, Enology, Toxicology +12

Detection of Added Beet Sugar in Concentrated and Single Strength Fruit Juices by Deuterium Nuclear Magnetic Resonance (SNIF-NMR Method): Collaborative Study

Gilles G. Martin, Roger Wood, Gérard J. Martin et al. · Journal of AOAC International · 1996 · 44 citations · Full text

Agriculture, Chemistry, Food Science +13

Determination of the 13C/12C Ratio of Ethanol Derived from Fruit Juices and Maple Syrup by Isotope Ratio Mass Spectrometry: Collaborative Study

Eric Jamin, F. Martin, Gilles G. Martin et al. · Journal of AOAC International · 2004 · 28 citations · Full text

Agriculture, Biochemistry, Food Science +16

Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012

Patrizia Restani, Francesca Uberti, C Tarantino et al. · Food Analytical Methods · 2013 · 19 citations · Full text

Agriculture, Enology, Food Science +15

Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine

Patrizia Restani, Francesca Uberti, C Tarantino et al. · Food Analytical Methods · 2011 · 13 citations

Agriculture, Enology, Food Science +14

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