Artwin Archut

Pectin - Plant protein systems and their application

Ulrike Einhorn-Stoll, Artwin Archut, Marina Eichhorn et al. · Food Hydrocolloids · 2021 · 78 citations

Plant Molecular Biology, Biosynthesis, Engineering +8

Complex coacervation of pea protein and pectin: Contribution of different protein fractions to turbidity

Artwin Archut, Martina Klost, Stephan Drusch et al. · Food Hydrocolloids · 2022 · 62 citations

Protein Chemistry, Pea Protein, Biochemistry +7

Complex coacervation of pea protein and pectin: Effect of degree and pattern of free carboxyl groups on biopolymer interaction

Artwin Archut, Stephan Drusch, Hanna Kastner · Food Hydrocolloids · 2022 · 36 citations

Pea Protein, Engineering, Natural Polymer +8

The type of gum arabic affects interactions with soluble pea protein in complex coacervation

Talita A. Comunian, Artwin Archut, Laura G. Gómez‐Mascaraque et al. · Carbohydrate Polymers · 2022 · 27 citations · Full text

Engineering, Soluble Pea Protein, Biochemistry +6

Interaction of sugar beet pectin and pea protein: Impact of neutral sugar side chains and acetyl groups

Artwin Archut, Claus Rolin, Stephan Drusch et al. · Food Hydrocolloids · 2023 · 23 citations

Food Chemistry, Pea Protein, Biosynthesis +11