Concepedia

Guangsheng Wu

GW

Statistics

Publications

2

Citations

71

H-Index

2

Active since

2019

Affiliations

Anhui Agricultural University(Current)

Guangsheng Wu is an author at Anhui Agricultural University specializing in food chemistry, water purification, and chemical engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood QualityWater TreatmentOxidative StressFood PreservationFood PreservativesWater Purification

Publications per year

2019–2019

2

Publications

2

Anthocyanin profile, color and antioxidant activity of blueberry ( <i>Vaccinium ashei</i> ) juice as affected by thermal pretreatment

Lingli Zhang, Guangsheng Wu, Wenbo Wang et al. · International Journal of Food Properties · 2019 · 36 citations · Full text

Engineering, Antioxidant Activity, Food Preservation +17

Gallic acid as a copigment enhance anthocyanin stabilities and color characteristics in blueberry juice

Lingli Zhang, Wenbo Wang, Xueyang Yue et al. · Journal of Food Science and Technology · 2019 · 35 citations · Full text

Food Chemistry, Blueberry Juice, Biochemistry +4

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