Concepedia

I. E. McCarty

IE

Statistics

Publications

6

Citations

200

H-Index

6

Active since

1967

Affiliations

University of Tennessee at Knoxville(Current)

I. E. McCarty is an author at University of Tennessee at Knoxville specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood ChemistryFood ProcessingBacteriologyFood QualityMicrobiologyHeat TransferPublic HealthFood Technology

Publications per year

1967–1981

6

Publications

6

Spherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed Vegetables

J. Orvin Mundt, Wanda F. Graham, I. E. McCarty · Applied Microbiology · 1967 · 70 citations · Full text

BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER

S. C. CHEN, J. L. COLLINS, I. E. McCarty et al. · Journal of Food Science · 1971 · 44 citations

Food Chemistry, Health Sciences, Food Physic +10

Spherical Lactic Acid-producing Bacteria of Southern-grown Raw and Processed Vegetables

J. Orvin Mundt, Wanda F. Graham, I. E. McCarty · Applied Microbiology · 1967 · 40 citations · Full text

Food Fermentation, S. Faecalis, S. Faecalis Var +13

Microbial Changes in Sweet Sorghum ( <i>Sorghum bicolor</i> ) Juices

Mark A. Daeschel, J. Orvin Mundt, I. E. McCarty · Applied and Environmental Microbiology · 1981 · 19 citations · Full text

PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP‐FRIED FISH FLESH

J. L. COLLINS, C. C. Chen, J. R. Park et al. · Journal of Food Science · 1972 · 16 citations

Food Chemistry, Deep‐fried Fish Flesh, Food Physic +5

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