Statistics
Publications
1
Citations
44
H-Index
1
Active since
1971
Affiliations
University of Tennessee at Knoxville(Current)
S. C. CHEN is an author at University of Tennessee at Knoxville specializing in food engineering, food chemistry, and heat transfer.
Publications per year
1971–1971
1
1
BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER
S. C. CHEN, J. L. COLLINS, I. E. McCarty et al. · Journal of Food Science · 1971 · 44 citations
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