Concepedia

C. C. Chen

CC

Statistics

Publications

1

Citations

16

H-Index

1

Active since

1972

Affiliations

University of Tennessee at Knoxville(Current)

C. C. Chen is an author at University of Tennessee at Knoxville specializing in meat texture, food processing, and food science.

Publications per year

1972–1972

1

Publications

1

PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP‐FRIED FISH FLESH

J. L. COLLINS, C. C. Chen, J. R. Park et al. · Journal of Food Science · 1972 · 16 citations

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