Mariângela Vieira Lopes

Evaluation of multielement/proximate composition and bioactive phenolics contents of unconventional edible plants from Brazil using multivariate analysis techniques

Hesrom Fernandes Serra Moura, Fernanda de Souza Dias, Laura Beatriz Souza e Souza et al. · Food Chemistry · 2021 · 52 citations

Agriculture, Food Science, Plant Sciences +15

Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment

Cecília Freitas da Silva Araújo, Mariângela Vieira Lopes, Mirian Rocha Vasquez et al. · Environmental Monitoring and Assessment · 2016 · 50 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

Multielementar/centesimal composition and determination of bioactive phenolics in dried fruits and capsules containing Goji berries (Lycium barbarum L.)

Ramon Rodrigues Sá, Jamile da Cruz Caldas, Débora de Andrade Santana et al. · Food Chemistry · 2018 · 44 citations

Agriculture, Botany, Food Science +16

Bioaccessibility assessment of toxic and essential elements in produced pulses, Bahia, Brazil

Wagna Piler Carvalho dos Santos, Núbia Moura Ribeiro, Daniele Cristina Muniz Batista Santos et al. · Food Chemistry · 2017 · 32 citations

Pharmacy, Environmental Sciences, Toxicology +16

Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil

Clícia Maria de Jesus Benevides, Helena Benes Matos da Silva, Mariângela Vieira Lopes et al. · Journal of Food Measurement & Characterization · 2022 · 27 citations

Life Sciences, Botany, Plant Sciences +10