Clícia Maria de Jesus Benevides

Mass-rearing of Mediterranean fruit fly using low-cost yeast products produced in Brazil

ALBERTO MOREIRA DA SILVA NETO, Tatiana Rodrigues de Oliveira Santos, Vanessa Simões Dias et al. · Scientia Agricola · 2012 · 42 citations · Full text

Agriculture, Biotechnology, Entomology +13

A chemical study of β-carotene oxidation by ozone in an organic model system and the identification of the resulting products

Clícia Maria de Jesus Benevides, Márcia Cristina da Cunha Veloso, Pedro Afonso de Paula Pereira et al. · Food Chemistry · 2010 · 41 citations · Full text

Agriculture, Chemistry, Food Science +17

Multivariate analysis for the quantitative characterization of bioactive compounds in “Taioba” (Xanthosoma sagittifolium) from Brazil

Clícia Maria de Jesus Benevides, Helena Benes Matos da Silva, Mariângela Vieira Lopes et al. · Journal of Food Measurement & Characterization · 2022 · 27 citations

Life Sciences, Botany, Plant Sciences +10

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

Walter Nei Lopes dos Santos, Maria Celeste da Silva Sauthier, Dannuza Dias Cavalcante et al. · Anais da Academia Brasileira de Ciências · 2016 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Multielement determination (essential and potentially toxic elements) in eye shadows exposed to consumption in Brazil using ICP OES

Cinira Mello Santana, Thaís Luz de Souza, Abdon Luiz Ornelas Latif et al. · BioMetals · 2022 · 12 citations

Pharmacy, Ophthalmology, Toxicology +10