Carola Blaser

Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion

Lotti Egger, Olivia Ménard, Lychou Abbühl et al. · Food Chemistry · 2020 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study

Dominik Guggisberg, Kathryn J. Burton-Pimentel, Barbara Walther et al. · Lipids in Health and Disease · 2022 · 14 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection

René Badertscher, Carola Blaser, Priska Noth · Food Chemistry · 2022 · 12 citations

Agriculture, Food Science, Microbiology +13

Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men

Jinyoung Kim, Kathryn J. Burton-Pimentel, Charlotte Fleuti et al. · Nutrients · 2021 · 10 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17