Kristen L. Higginbotham

Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations

Kristen L. Higginbotham, Kellie P. Burris, Svetlana Zivanovic et al. · Journal of Food Protection · 2014 · 60 citations

Bioassay-guided Isolation, Food Microbiology, Escherichia Coli O157 +8

Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus

Kristen L. Higginbotham, Kellie P. Burris, Svetlana Zivanovic et al. · Food Control · 2013 · 54 citations

Aqueous Extracts, Veterinary Microbiology, Microbiology +7

Aqueous extracts of yerba mate as bactericidal agents against methicillin-resistant Staphylococcus aureus in a microbiological medium and ground beef mixtures

Kellie P. Burris, Kristen L. Higginbotham, C. Neal Stewart · Food Control · 2014 · 23 citations

Antimicrobial Susceptibility, Aqueous Extracts, Antibacterial Agent +6

Effect of a low temperature step during fermentation on the physico-chemical properties of fat-free yogurt

R. Trejo, Marta Corzo-Martínez, Stuart Wilkinson et al. · International Dairy Journal · 2013 · 16 citations

Food Chemistry, Engineering, Food Fermentation +9