Concepedia

Kellie P. Burris

KP

Statistics

Publications

17

Citations

708

H-Index

14

Active since

1995

Affiliations

University of Tennessee at Knoxville(Current)

North Carolina State University

United States Food and Drug Administration

University of Illinois Chicago

Center for Food Safety and Applied Nutrition

Kellie P. Burris is an author at University of Tennessee at Knoxville specializing in microbiology, food science, and food microbiology.

Publications per year

1995–2020

17

Publications

17

Lipofection-mediated genome editing using DNA-free delivery of the Cas9/gRNA ribonucleoprotein into plant cells

Wusheng Liu, Mary R. Rudis, Matthew H. Cheplick et al. · Plant Cell Reports · 2019 · 111 citations

Life Sciences, Biotechnology, Genetics +12

Lack of Discrimination by Agonists for D2 and D3 Dopamine Receptors

Kellie P. Burris · Neuropsychopharmacology · 1995 · 104 citations

Medicine, Neuroscience, Pharmacology +11

Development of a rapid, low-cost protoplast transfection system for switchgrass (Panicum virgatum L.)

Kellie P. Burris, Elizabeth M. Dlugosz, A. Grace Collins et al. · Plant Cell Reports · 2015 · 77 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Antimicrobial Activity of Hibiscus sabdariffa Aqueous Extracts against Escherichia coli O157:H7 and Staphylococcus aureus in a Microbiological Medium and Milk of Various Fat Concentrations

Kristen L. Higginbotham, Kellie P. Burris, Svetlana Zivanovic et al. · Journal of Food Protection · 2014 · 63 citations

Agriculture, Food Science, Microbiology +13

Aqueous extracts of Hibiscus sabdariffa calyces as an antimicrobial rinse on hot dogs against Listeria monocytogenes and methicillin-resistant Staphylococcus aureus

Kristen L. Higginbotham, Kellie P. Burris, Svetlana Zivanovic et al. · Food Control · 2013 · 55 citations

Agriculture, Food Science, Microbiology +17

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