Chunyue Shi

Publications

191

Citations

H-Index

2010

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Chunyue Shi is an author at Tianjin University of Science and Technology specializing in biomolecular engineering, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringProtein EngineeringBiomolecular EngineeringRheologyEngineeringBiochemistryFood ChemistryFood Technology

Publications per year

2010–2018

Publications

Impact of oligomeric procyanidins on wheat gluten microstructure and physicochemical properties

Rui Liu, Chunyue Shi, Yingshi Song et al. · Food Chemistry · 2018 · 67 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

Chanchan Sun, Rui Liu, Tao Wu et al. · Food Science and Biotechnology · 2015 · 58 citations

Biomanufacturing, Whey Protein, Health Sciences +7

Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment

Kung‐Ming Lai, You-Chung Chuang, Y.C. Chou et al. · Poultry Science · 2010 · 35 citations · Full text

Combined Superfine Grinding and Heat-Shearing Treatment for the Microparticulation of Whey Proteins

Chanchan Sun, Rui Liu, Tao Wu et al. · Food and Bioprocess Technology · 2015 · 31 citations

Superfine Grinding, Engineering, Mechanical Engineering +8

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